If you’re an East London-based food lover, you may be familiar with purveyors of good mood food, Palm Greens, founded by chef Kali Jago and husband Memby. Based in Netil House for three years until 2023, they attracted a loyal clientele, including Anna Jones...
Read MoreWe love meeting up-and-coming young chefs, and Alastair Walling of Noble Rot is most definitely one to watch!
His ‘French Fancy’ takeover at Wine Bar and Shop Dina Wines in Leytonstone at the end of last year had all the right ingredients,
Read MoreTV shows like Next Level Chef showcase the importance of mentoring in the industry but we wanted to find out a little more about how this plays out ‘#IRL’.
In our new Chef Mentor Series, we’ll be bringing you some heart-warming and humorous takes on the role of the chef mentor from some established chefs and members of their team.
Read MoreWe had a brilliant supplier visit to Chart Farm in Seven Oaks with our client, The West House, a couple of weeks ago.
Despite the muddy terrain, we hopped on the front of a tractor with Graham, Jake, and Harvey (very fun!). and enjoyed a tour around the family-run deer park, situated in the beautiful Kent countryside, which comprises over 400 acres and four species of deer.
Read MoreWe were back at Fix the Food Chain last week and had the absolute pleasure of meeting Ash Valenzuela-Heeger.
South African-born and raised Ash, who now calls Birmingham her home, was the perfect guest chef for this current and ambitious series of pop-up events organised by wild food pioneers Imogen Davis and Ivan Tisdall Downes.
Read MoreFood pioneers Imogen Davies and Ivan Tisdall Downes have once again managed to deliver an important message, deliciously.
Often the truth about food can leave a bad taste, with everyone involved in putting dishes on a menu complicit in bad practice. Costs, customers tastes and convenience often dictating how things are done.
Read MoreThis year we were honoured to be once again helping Leukaemia UK with their flagship annual fundraising event Who’s Cooking Dinner? which was set up by Peter Gordon and Chris Corbin in 1999.
Returning to The Dorchester on Monday 18 September, the crème de la crème of British chefs came together to create a special four-course dinner for guests who didn’t know who would be cooking their dinner until the evening itself.
Read MoreDylans at The Kings Arms is a Gastro Pub in the historic town of St Albans with so much to offer.
From an award-winning front of house team, specialism in craft beer, a seasonal menu with emphasis on small, local suppliers, to community events, it truly is a local gem.
Working with entrepreneurial and energetic owner, Sean Hughes…
Read MoreRocker-turned-chef Graham Garrett played drums for Ya Ya and The Dumb Blondes in the 1980s before hanging up his sticks to pursue his passion for cooking.
In June, his critically acclaimed restaurant The West House in bucolic Biddenden, Kent celebrated 21 years.
Read MoreNew client alert! We’re excited to be working with Auberge du Lac and their new head chef John Barber.
John has exciting plans to reopen the beautiful lakeside restaurant, set in the grounds of The Brocket Hall Estate, Hertfordshire in March 2023. With a vision and a passion to put Auberge back on the map as a food destination…
Read MoreWe’re unbelievably honoured and so excited to be giving our time in support of the most incredible culinary and charity event of the year, ‘Who’s Cooking Dinner’ which takes place at The Dorchester on Monday 10th of October…
Read MoreRead more about our recent shoot at The Swan in the Cotswolds…
Read MoreHospitality doesn’t happen without people. Founders and staff are crucial in creating ambiance and providing customer experience…
Read MoreToday marks the official start of British Summer Time which serves as the perfect reminder to get your summer content in order.
Read MoreMurry Lane, head chef of The Spotted Dog trained under acclaimed Chef Mark Jarvis who with a group of locals has revamped this local pub.
Together Mark and Murry have created a food offering and ambiance which is attracting diners from all over Hertfordshire and keeping Flamstead regulars happy too.
Read MoreWe recently had the total pleasure of doing a shoot at The Spotted Dog in Flamstead. Re-vamped and re-opened this unassuming pub is changing perceptions of what a village pub can offer; to regulars and occasional visitors alike…
Read MoreWith the four-day Jubilee bank holiday weekend around the corner we’re keeping a keen eye on how hospitality brands are using Instagram to attract attention for their celebratory menus, opening hours and experiences.
Read MoreThe weather’s heating-up, COVID capacities are behind us and there’s a four-day Jubilee Bank Holiday on the horizon. The hospitality industry should be in a celebratory mood, but instead its set for a fight for customers as the living crisis is set to influence how all of us – not just those on the lowest incomes – choose to spend their hard-earned cash.
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